Foods and Fragrances
http://finance.yahoo.com/news/want-to-live-to-100–sleep.html This article was an interesting read, in my view. It’s time to put everything in balance.
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POETRY OF THE TALIBAN I know that the Taliban are not necessarily Arabs, nor are they known for their poetic works, but this article sounds promising about a new book about the Poetry of the Taliban. Read about the book, Poetry of the Taliban, HERE An interesting and important read. Salam Verses of the Holy Q’uran…
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FILMJOLK is a Swedish drink that resembles the best qualities of fresh (long) buttermilk, drinkable plain yogurt, or milk kefir. What You Need to make Filmjolk Fresh filmjolk starter (I am trying to use Siggi’s Plain Swedish Style Filmjolk 0% as my starter) Glass jar (I use a glass half gallon milk bottle) Fresh milk Wooden (or plastic) spoon…
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How to make thick curd This article has some very good tips for making homemade yogurt using whole milk and hot chilis. Yummy and hot. I also like to blend homemade yogurt with greens, ginger and hot chilis.
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https://edition.cnn.com/travel/article/alternative-islands-thailand/index.html
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Nice step by step guide to making great cottage cheese. HOW TO MAKE COTTAGE CHEESE
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For future reference in Bangkok: Museum of Floral Culture This is one of Bangkok’s gorgeous surprises.The creation of Thai floral artist Sakul Intakul, the museum is for flower and nature lovers and those with an interest in Thai flower culture. It features exhibits of important floral cultures from civilizations across Asia such as Indian, Chinese,…
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In Place of Other Grains: Rainbow Millet Tabbouleh Millet is capable of doing the job of pretty much any other grain. For example, tabbouleh is usually made with bulgur but a gluten-free version can be made with millet. It’s delicious by itself or served with your favorite Mediterranean dishes. The different colored vegetables give it…
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https://edition.cnn.com/travel/article/thailand-community-tourism-intl/index.html This website helps us to find good ways to experience Thailand from a different perspective that raw tourism and mere commercial entertainment.
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Isan food comes from NE Thailand. I am so glad there is a great place to enjoy super spicy larb kai and other larbs right across the street from the Ramkhamhaeng University in central Bangkok where I have been fortunate to teach for one month each year! https://www.eatingthaifood.com/isaan-food-ramkhamhaeng/ A central Bangkok add-on to an ongoing…
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